Vegan Protein Custard Vanilla Cinnamon by Botanika Blends

Did someone say creamy, smooth and delicious dairy free custard that's loaded with plant based protein? Our Vegan Protein Custard mixes instantly with hot water and takes approximately 30 seconds to make ... Oh and probably the same time to devour! 🥣

Our brand new winter warmer is here to impress.. in typical Botanika Blends fashion, no artificial flavours, colours or sweeteners were used! If you're looking for a sugar free protein rich dessert, give this a go. It's incredible on its own or try it drizzled over a freshly baked apple pie 🥧

Coconut Milk Powder, Corn Starch, Faba Bean Protein, Natural Flavours, Curcumin Extract, Natural Sweetener (Stevia), Ground Cinnamon

Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts, Lupin, Fish and Peanuts

Servings Per Packet: 2

Serving Size: 80 

Directions For Use: 

MICROWAVE: Mix 60G (Approximately 3 Tablespoons) of mix with 45ML of water. Stir well and heat in a microwave for 20 - 30 seconds according to the thickness you may require

STOVE TOP COOKING INSTRUCTIONS: (The Preferred Method) Mix 60G (Approximately 3 Tablespoons) of mix with 60ML of water. Mix well until no clumps are left. Heat on stove top on lo flame for 2 minutes with continuous stirring for even consistency. Allow custard to cool to desired temperature, serve and enjoy!